All posts by mcewens

Farmers Plate

-Roasted Red Pepper and Cauliflower Bisque

-Petite Sweet gem Salad

-Fried Green Tomato with Yum Yum

-Bourbon Glazed Brussels Sprouts

Turkey Rueben

Toasted Rye Bread, House made 1000 Dressing, Sauerkraut, Swiss and Sliced Turkey. Served with hand cut seasoned fries.

Seared Verlasso Salmon

Fresh Verlasso Salmon seared and served over Local sautéed Vegetable Orzo with Zucchini, Squash, Bell Pepper and Spinach. Topped with a Lemon-Dill Beurre Blanc and Red Pepper Vinaigrette.

Farm2Table

-Pan Roasted Brussels Sprouts with Toasted Almonds, Blue Cheese Crumbles & Balsamic Glace

-Braised Butter Beans & Ham

Grass-fed New York Strip Oscar

Seared 100z. NY Strip served over Herb Roasted Purple Potatoes. Topped with Creamy Crabmeat and Béarnaise served with Grilled Broccolini.

Farm2Table

-Stewed Green beans and Tomatoes

-Grilled Broccolini Salad with Feta, Toasted Almonds, Balsamic Glace & Romesco

Burger #6
Blackened, Bacon, Blue Cheese, BBQ Sauce, Brioche

Farmer’s Plate
Butternut Squash Bisque
Stewed Green Beans and Tomatoes
Fried Okra with Yum Yum Sauce
Grilled Broccolini Salad with Feta, Toasted Almonds and Balsamic Glaze

Farmer’s Plate

-Heirloom Tomato Soup

-Mediterranean Hummus with Grilled Pita

-Butter Braised Lima Beans

-Tempura Battered Green Tomatoes & Yum Yum Sauce

Masa Dusted Catfish Po-Boy

Fried Catfish with House Made Slaw, Tomatoes and Cajun Remoulade all on a Toasted Gambino Hoagie. Served with Hand-Cut Seasoned Fries.

Bouillabaisse
Mussels, Clams, Jumbo Shrimp, Mahi Mahi, House Fumet, Grilled Baguette

Farmers Plate
Petit Caprese Salad
Cauliflower and White Cheddar Bisque
Asian Green Beans and Mushrooms
Fried Green Tomatoes with Remoulade

Farm-To-Table

- Fried Okra with Cajun Remoulade

- Watercress Salad with Bleu Cheese Dressing, Red Onion, Bacon, and Tomatoes

Entrée Special 

Seared 10 oz. New York Strip over Bacon Mashed Potatoes with Sautéed Local Vegetables. Topped with Grilled Shrimp, Red Wine Gastrique, and Hollandaise.

Farmer’s Plate

-Roasted Red Pepper & Cauliflower Bisque

-Fried Okra with Cajun Aioli

-Watercress Salad with Blue Cheese Dressing, Purple Onion, Bacon & Tomatoes

-Lemon-Garlic Grilled Zucchini & Squash with Feta & Romesco

Oyster Po’boy

Masa Dusted Fried Oysters with Fresh Tomatoes, House Pickled Cucumbers & Cajun Remoulade. Served on a Toasted Gambino Roll and served with your choice of side.

Jumbo Gulf Shrimp & Sunburst Trout Bouillabaisse

Prince Edward Island Mussels, Littleneck Clams, Gulf Shrimp, Grilled Sunburst Trout, Spinach & Basil all in a Heirloom Tomato & Chardonnay  & Lemon Fume Broth.

Farm2Table

-French Onion Soup with Swiss Cheese Crustini

-Grilled Broccolini with Balsamic Glaze Toasted Almonds & Feta

-Crispy Fried Okra with Creole Aioli

Farmer’s Plate

-French Onion with Swiss Cheese Crostini

-Petite Sweet Gem Salad

-Grilled Broccolini with White Wine, Lemon, Olive Oil. Balsamic, Feta, & Toasted Almonds

-Tempura Beer Battered Fried Green Tomatoes with Basil Aioli

Caribbean Fish Sandwich 

-Blackened Florida Mahi Mahi with Caribbean Slaw on a Buttery Toasted Gambino Bread. Served with House Cut Herb-Garlic Fries.