All posts by mcewens

Farm To Table

- Fried Green Tomatoes with Remoulade

- Brown Butter Roasted Cauliflower with Bacon, Spinach and Parmesan

Entrée Special

Chargrilled Lamb Strip served over Rosemary Roasted Red Potatoes cooked with Bacon and Vidalia Onions. Comes with a side of Grilled Asparagus and topped with a Brown Sugar Beer-Mustard.

Farmer’s Plate

-Local Country Vegetable Soup with Potato, Corn, Onion, Lima Beans, Collard Greens & Bacon

-Cream Spinach Dip & Grilled Pita

-Fried Green Tomatoes with Sweet Pickle-Caper Aioli

-Brown Butter Roasted Cauliflower

Blackened Catfish Po’boy

-Fresh MS Catfish with Pickled Cucumbers & Onions, Tomato, Creole Purple & Napa Slaw. Served on a Buttery Toasted Gambino Roll and Seasoned French Fries.

Char-Grilled Ribeye

14oz. Black Angus Ribeye served over Truffle-Bacon & Rosemary Roasted Purple Potatoes & Chiffonade Collard Greens and Choron Demi-Glace, Garnished with Local Pea Shoots.

Farm 2 Table

-Braised Lamb & Local Vegetable Stew

-Chinese Green Beans, Mushrooms, & Watermelon Radishes

Farmer’s Plate

-Crispy Basil Eggplant with Mild Yellow Curry

-Tomato Basil Bisque

-Sesame Ginger Stir Fried Green Beans & Watermelon Radishes with Lime Soy Glaze & Toasted Sesame Seeds

-Fried Green Tomatoes with Lemon Caper & Pickle Relish Aioli

Pineapple Pork Ciabatta 

Seared & Shaved Pork Loin tossed in Spicy Pineapple BBq Sauce served with a Cilantro & Purple Cabbage Slaw. Served on a Buttery Toasted Ciabatta Bread with Seasoned French Fries.

Farmers Plate

- Fried Green Tomatoes with a Cajun Remoulade

- Pesto Vegetable Medley with Lemon, Feta. and Balsamic Glaze

Rainbow Trout Meuniere

Pan Seared Rainbow Trout with a Lemon Caper Sauce and Spiced Almonds over Steamed Blue Delta Rice and Grilled Asparagus.

Farmer’s Plate

-Fried Eggplant Pomodoro Mozzarella

-Grilled Pita & Hummus

-Pesto Vegetable Medley with Feta & Balsamic Glaze

-Tomato-Basil Bisque

Mediterranean Shrimp Fettucine

Fettucine Pasta with Feta, Oven Roasted Tomatoes, Spinach, Zucchini, Squash, and Pesto. Served with a Grilled French Baguette.

Veal Tenderloin Piccata

-Pan Fried Veal Tenderloin served over Goat Cheese & Bacon Whipped Purple Potatoes, with a made to order Piccata Demi-Glaze. Served with Grilled Asparagus.

Farm 2 Table

-Pan Roasted Brussels Sprouts & Watermelon Radishes with Fresh ginger, Citrus Soy Glaze & Toasted Almonds

-Eggplant Pomodoro Mozzarella

Farmer’s Plate

-Creamy Saffron, Fennel, Asparagus & Roasted Potato

-Masa Beer Battered Fried Green Tomatoes with Caper Tarter Aioli

-Stewed Legumes & Okra with Black Eyed Peas, Navy Beans & Smoked Ham

-Marinated & Grilled Zucchini & Squash with Red Pepper Vinaigrette, Toasted Almonds, Feta & Balsamic Glace

French Cheese Steak

-Shaved & Roasted Black Angus Prime Rib Loin, Caramelized Onions, Pan Roasted Tri-Color Bell Peppers, Melted Swiss, all on a French Baguette. Served with Seasoned French Fries.

Char-Grilled Swordfish

Char-Grilled Swordfish Filet Topped with Fried Oysters Choron served over Local Mississippi Delta Garlic-Herb Steamed Rice & Grilled Asparagus. Topped  with a Red Wine Gastrique.

Farm 2 Table

-Lemon-Bacon & Butter Sautéed Green Beans & Watermelon Radishes

-Braised Black-eyed Peas & Navy Beans with Smoked Ham and Okra

Philly Cheese Steak
Served with Sautéed Bell Peppers, Onions, Melted Swiss Cheese and a French Baguette

Farmer’s Plate
Fried Green Tomatoes with Lemon-Dill Aioli
Sautéed Green Beans with Bacon
Braised Black-Eyed Peas with Smoked Ham and Okra
Aubergine Bisque