French Dip
Served with Caramelized Onions, Melted Swiss Cheese, Horseradish Aioli, Au Jus, French Bread
Farmer’s Plate
Stewed Okra with Black Eyed Peas, Navy Beans and Ham
Fried Green Tomatoes with Lemon-Dill Aioli
Asparagus and Potato Soup with Roasted Fennel
Stir-Fried Green Beans and Watermelon Radishes
Farm-To-Table
-Roasted Fennel, Potato, and Asparagus Soup
-Spanish Spiced Corn, Kale, and Tomato’s
Entrée Special
Black and Blue Ribeye
14 oz. Black Angus Ribeye served over Roasted Tricolor Potatoes with Grilled Asparagus and topped with Blue Cheese and Demi Glace
Farmer’s Plate
-Roasted Fennel & Potato Soup
-Spanish Spiced Corn, Kale, & Tomatoes
-Asian Glazed Watermelon Radishes & Green Beans
-Crispy Fried Okra with Lemon Aioli
Prime Rib French Dip
Roasted and Shaved Prime Rib Loin, Caramelized onions & Melted Swiss on a French Baguette. Served with Au Jus and Seasoned French Fries.
Farmer’s Plate
-Black Eyed Peas & White Beans Cooked with Smoked Ham
-Bacon Roasted Red Potatoes & Spinach
-Bourbon Glazed Green Beans & Miatake Mushrooms
-Local Vegetable Pomodoro
Featuring New Menu Items
Black & Bleu Black Angus Ribeye
14oz. Bacon Fat Seared Ribeye, Encrusted with Gorgonzola Cheese. Served over Potatoes Aligot with Red Wine Demi Glace & Grilled Asparagus.
Farm 2 Table
-Pan Roasted Green Beans, Miatake Mushrooms & Baby Potatoes with Lemon, Butter & Garlic
-Braised Black Eyed Peas with Smoked Ham & Vidalia Onions with Cornbread
Country Fried Veal Tenderloin
Served with Bacon-Potato Hash and Cracked Pepper Gravy
Farmer’s Plate
Braised Purple Hull Peas and Vidalia Onions
Smoked Tomato Basil Bisque
Pan-Roasted Potatoes, Green Beans and Miatake Mushrooms
Watercress and Bleu Cheese Salad with Onions, and Roasted Tomatoes
Farmer’s Plate
-Stewed Green Beans, Tomatoes, Cauliflower, and Vidalia Onions
-Crispy, Buttermilk Battered, Fried Okra with Yum Yum Aioli
-Butternut Squash Bisque with Walnut Oil & Sage Crème Fraiche
-Spring Mix Salad with Strawberries, Cucumber, Gorgonzola, Almonds, & Balsamic Vinaigrette
Country Fried Veal
Battered and Fried Veal with Cracked Pepper Onion Gravy and served over Potato, Bacon & Turnip Green Hash.
Cast Iron Seared Veal Tenderloin
Marsala Roasted Miatake Mushrooms, Sweet Peppers & Purple Fingerling Potatoes. Served with a Brown Sugar Porter Beer Mustard.
Farm 2 Table
-Old Fashion Country Ham & Potato Chowder
-Chinese Green Beans & Miatake Mushrooms with Asian Plum Glaze
Farmer’s Plate
-Herb Roasted Potato & Bacon Hash with Baby Chiffonade Turnip Greens
-Balsamic Brussels Sprouts with Sunny Side Up Quail Egg
-Grilled Asparagus with Smoked Tomato Choron
-Sancocho Soup
Ruby Red Trout
Grilled Red Trout with Sautéed Quinoa & Spinach topped with a Ruby Red Grapefruit Beurre Blanc.
Also visit our Memphis Location
