All posts by mcewens

Surf & Turf

Char-Grilled 8oz Filet of Beef Tenderloin with 3 Fresh Shucked Buttermilk Fried Oysters, served over  Roasted Purple Potatoes with Grilled White Asparagus finished with a Smoked Tomato Charon.

Farmer’s Plate

-Prosciutto, Asparagus, & Potato Soup

-Grilled Pesto Eggplant & Parmesan

-Petite Caesar Salad

-Fried Green Tomatoes with Lemon Aioli

Pork & Mushroom Fettucine Chasseur

Braised Pork Osso Bucco  with Portabella Mushrooms & A natural Pork Ju that has been reduced into a Glace De Viande and tossed with Fettucine with Grilled White Asparagus & Grated Idiazbul Spanish Cheese.

Farmer’s Plate
Pesto Fettucine Primavera
Fried Okra with Plum Jelly
Creamy Asparagus and Prosciutto Parmesan
Roasted Local Vegetable and Chicken Soup

Farmer’s Plate

-Country Country Vegetable & Bacon Soup

-Grilled White Asparagus with Feta, Basil, Roasted Red Pepper Vinaigrette & Balsamic Glace

-Fried Green Tomatoes with Lemon Aioli

-Butter Braised Cabbage with Vidalia Onions

Blackened Catfish Poboy

Blackened Mississippi Catfish with Tomatoes, Cucumber &  Shaved Red Onion, Remoulade & Lime Slaw on Butter Toasted Gambino Bread. Served with Seasoned French Fries

Seared Veal Tenderloin

Seared Veal Tenderloin, served over Pan Roasted Tri-Colored Baby Carrots and Brussel Sprouts, with a Portobello Mushroom and Rosemary Demiglace.

Farmer’s Plate

-Smoked Tomato Basil Soup

-Butter Braised Ford Hook Butter Beans

-Crispy Fried Okra with Plum Jelly

-White Peach Roasted Brussels Sprouts with Gorgonzola

Fried Catfish Po’boy

Fried Mississippi Catfish with House Pickled Cucumbers, Shaved Red Onion, Arugula, & Remoulade. Served on a Buttery Toasted Gambino Roll with Seasoned Fries.

Pan-Seared Turbot
Served with Lemon-Basil & White Peach Brussels Sprouts and topped with a Picholine & Cherry Tomato Tapenade.

Shrimp Primavera Pomodoro
Sautéed Gulf Shrimp with Local Vegetables, Angel Hair Pasta, and  a Roasted Garlic Pomodoro Sauce.

Farmer’s Plate
Braised Ford Hook Lima Beans
Potato and White Cheddar Soup with Bacon and Chives
Fried Green Tomatoes with a Smoked Tomato Aioli
Eggplant Parmesan

Blackened Red Snapper

Gulf Red Snapper Blackened & Topped with Shrimp Creole served over California Rice Pilaf & Grilled Asparagus.

Farmer’s Plate

-Trio of Wok Seared Cabbage with Green Cabbage, Pac Choy & Brussels Sprouts

-Creamy White Potato & White Cheddar with Crème Fresh & Grilled Chives

-Slow Braised Ford Hook Lima Beans

-Petite Iceberg Wedge with Pecan Blue Cheese Dressing, Oven Roasted Tomatoes & Brioche Croutons

Frito Misto

Tempura Battered Halibut, Shrimp & Sea Scallop with Mango Agro Dolce over Rice Pilaf with Zucchini & Squash