Duck Nachos:
Crispy Wonton Chips Topped with BBQ Duck, Béchamel Cheese Sauce, Jalapenos, and a House Made BBQ Sauce. $12.
Farmers Platter:
Braised Radishes and Greens, Broccoli Cheddar Beer Bisque, Pecorino Polenta, and Sautéed Kale and Cherry Tomatoes.
Soup:
Butter Nut Squash Bisque.
Cajun Duck and Andouille Gumbo.
Wagyu Beef:
8 oz. Flat Iron of Wagyu Beef, served over a Blackberry Demi Glaze, Watermelon Radishes, and Scarlet Frills. $30. ‘
BBQ Duck Nachos:
Crispy Wonton Chips Topped with BBQ Duck Meat, Béchamel Cheese Sauce, and a House Made BBQ Sauce. $12.
Soup:
Butter Nut Squash Bisque.
Cajun Duck and Andouille Gumbo.
Black & Bleu Burger
with apple-wood smoked bacon and our house-made bbq sauce. served with fries.
Farmer’s Plate
Roasted Butternut Squash Bisque
Braised Spanish Radishes with an Italian Balsamic Glaze
Warm Arugula Salad with a Tomato Rosemary Vinaigrette
Sautéed Vegetable Medley
Pan Seared Sea Bass served over Napa Cabbage tossed in a Cilantro Lime Vinaigrette, topped with Pico de Gallo and served with a side of Thinly Sliced Baby Spanish Radishes. $30
Prime Rib Sandwich:
Shaved Prime Rib Piled High on a Ciabatta Roll with Sautéed Bell Peppers and Melted Swiss Cheese, served with a side of Au Jus, and Hand Cut Steak Fries. $10.
Farmers Platter:
Corn and Red Potato Chowder, Roasted Acorn Squash, Parmesan Broccoli Gratin, and Braised Radishes.
Soup:
Cajun Duck and Andouille Gumbo.
Seabass:
Pan Seared Seabass Topped with a White Wine Butter Herb Sauce, served over Sautéed Pumpkin Squash with a Balsamic Glaze Drizzle. $30.
Soup:
Potato Soup with Bacon and Leeks.
Cajun Duck and Andouille Gumbo.
Shaved Prime Rib
served on ciabatta bread. topped with melted provolone cheese, sautéed onions, and bell peppers.
Farmers Plate
Char-Grilled Broccolini with Olive Oil, Feta Cheese, and Toasted Pecans
Roasted Red Potato and Bacon Chowder
Sautéed Zucchini and Yellow Squash
Goat Cheese and Heirloom Tomato Bruchetta
Char-Grilled Beef Tenderloin
served over tarragon and truffle mashed potatoes. topped with grilled gulf shrimp
and a compound cajun butter. served with grilled broccolini.
Farmers Platter:
Broccoli Casserole, Sweet Corn Succotash, Fried Okra, and Sautéed Eggplant.
Soup:
Cajun Duck and Andouille Gumbo.
Farmers Plate
Honey and Sage Roasted Butternut Squash
Sweet Corn, Edamame and Pancetta Succotash
Baba Ghanoush with Balsamic Glazed French Bread
Smoked Heirloom Tomato Soup with Herb Croutons
Also visit our Memphis Location
