All posts by mcewens

Farm-To-Table

-Ginger Fried Cabbage with a Lime Soy Glaze

-Fried Green Tomatoes with Dill Aioli

Entrée Special

Char-Grilled Lamb Strip Loin with Grilled Broccolini and Rosemary-Bacon Roasted Red Potatoes. Drizzled with Balsamic Glaze.

Farmer’s Plate

-Apple Cinnamon Roasted Brussels Sprouts with Honey & Toasted Almonds

-Butternut Squash Bisque with Rosemary Oil & Lemon Crème Fraiche

-Fried Green Tomatoes with Dill Aioli

-Grilled Corn on the Cobb with Garlic Herb Butter

Ahi Tuna Poke Salad

Fresh Ahi Tuna served Rare tossed in a Traditional Poke Sauce with California Calrose Sushi Rice & Stir Fried Local Vegetables.

Pistachio Crusted Redfish

Gulf Redfish Encrusted with Crushed Pistachio, served over Preserved Lemon & Lobster Risotto with a Blood Orange-Basil Beurre Monte. Served also with a side of Bourbon & Brown Sugar Glazed Tri-Color Carrots & Local Woodson Ridge Farms English Peas.

Farm 2 Table

-Fried Green Tomatoes and Pesto Lump Crab Napoleon with Arugula & Roasted Red Pepper Vinaigrette

-Truffle Roasted Fingerling Potatoes & Wilted Spinach with Sweet Onions & Smoked Bacon

Farmer’s Plate

-Fried Green Tomatoes & Lump Crab Napoleon with Watercress, Pesto & Red Pepper Vinaigrette

-Wedge of Iceberg with Roasted Tomatoes, Gorgonzola, Pecan Blue Cheese Dressing, Red Onion & Croutons

-Honey Bourbon Butter Peas & Carrots

-B. L. T. Soup

Blackened MS Redfish

Seasoned and Blackened Red Fish Filet served over Jambalaya with Blood Orange Beurre Blanc & Grilled Asparagus.

Farm-To-Table

-Roasted Watermelon Radishes and Lemon-Honey Green Beans

-Smoked Tomato-Basil Bisque

Dinner Special

Seared Gulf Redfish served over Ginger-Basil Blue Delta Rice with Prince Edward Island Mussels in a Tomato Chardonnay Piquant. Side of Grilled Asparagus.

Farmer’s Plate

-Roasted Watermelon Radishes & Lemon Honey Green Beans

-Mediterranean Hummus & Grilled Pita

-Smoked Tomato Bisque

-Iceberg Wedge with Roasted Tomatoes, Toasted Pecan Blue Cheese Dressing, Bacon, Onion & Croutons

Bouillabaisse

Chardonnay & Tomato-Saffron Fumet, Fresh Clams, Mussels, Basil, Seared Red Fish, Spanish Rice Pilaf. Served with a Grilled French Baguette.

Back Bay Bouillabaisse 

Natural Fume with Tomatoes, Saffron, Roasted Fennel, Chardonnay & Spinach. Filled with Local Gulf Coast Red Fish, Red Shrimp, Fresh Clams, Mussels, Poached Sea Scallop with MS Delta Blue Rice and a Grilled French Baguette.

Farm 2 Table

-New Orleans Style Hoppin John made with Local Crowder Peas, Bacon Okra and Bell Peppers

-Fried Green Tomatoes with Sweet Pickle Caper Aioli

Farmer’s Plate

-Asparagus & Caramelized Vidalia Onions

-Crispy Fired Okra with Spicy Plum Jelly

-Spring Mix Salad with Croutons, Cucumber, Cherry Tomatoes, Choice of Dressing

-Sesame Pan Roasted Watermelon Radishes & Green Beans with Lemon & Honey

Mushroom Swiss BBQ Burger

House Ground Beef Patty topped with Swiss, Sautéed Mushrooms.Crispy Onion Straws with House Made BBQ all on a Kaiser Bun. Served with Seasoned French Fries.

Day Boat Fish n Chips
Tempura Battered Swordfish, Napa and Purple Cabbage Slaw, Sweet Pickle-Caper Aioli, Garlic-Herb Fries

Farmer’s Plate
Hoppin John with locally sourced Crowder Peas
Balsamic Chicken and Vegetable Soup
Fried Okra with Remoulade
Petite Iceberg Wedge with Gorgonzola, Roasted Tomatoes, Croutons and Onions

Farmer’s Plate

-Bacon Braised Crowder Peas

-Crispy Fried Okra with Smoked Tomato Ranch

-Balsamic Chicken Vegetable Soup with Spaghetti Squash, Zucchini and Local Vegetables

-Arugula & Blue Cheese Salad with Cucumber, Shaved Red Onion & Cherry Tomatoes

Black & Blue Cheese Burger

House Ground Beef with Applewood Smoked Bacon, Gorgonzola, House Made BBQ with Lettuce & Tomato. Served with Seasoned Fries.