All posts by mcewens

Farm-to-Table

(1) Butter Braised Lima Beans (2) Stewed Green Beans and Tomatoes

Seared U-10 Scallops 

Saffron and Asparagus Risotto topped with a Blood Orange Beurre Blanc and Gremolata

Farmer’s Plate

-Fried Okra with Smoked Tomato Aioli

-Butter Braised Lima Beans

-Tomato Basil Bisque

-Stewed Green Beans & Tomatoes

McEwen’s Patty Melt

House Ground Tenderloin Patty on Texas Toast with Mushrooms, Onions, Swiss Cheese, Bacon & Thousand Island Spread. Served with Seasoned French Fries.

Seared Sea Scallops

Seared Scallops over Sweet Pea & Georgia Griffin Beer Cheese Risotto topped with Satsuma Beurre Blanc and Oregano Oil.

Farmer’s Plate

-Stir Fried Fresh Green Beans, Watermelon Radishes & Local MS Shitake Mushrooms

-Roasted Cauliflower Florentine

-Gluten Free Chicken Noodle(Carrots, Peas, Mushrooms, Spaghetti Squash)

-Braised Black Eyed Peas

Fritto Misto

-Masa Beer Battered Shrimp & Florida Mahi Mahi over Local Blue Delta Rice Topped with Agro Dolce.

Beer Battered Fish n Chips
Served with Napa and Purple Cabbage Slaw and Garlic Fries

Farmer’s Plate
Stir-Fried Green Beans, Watermelon Radishes and Shiitake Mushrooms
Corn and Cauliflower Chowder
Fried Green Tomatoes with a Smoked Tomato Aioli
Hoppin John with Local Crowder Peas

Blackened Mahi Mahi

Blackened Mahi Mahi with Pesto Parmesan & Sweet Pea Risotto and a Creole Shrimp Piquant. Served with Grilled Asparagus.

Farmer’s Plate

-Local Crowder Pea Hoppin John

-Fried Green Tomato with Smoked Tomato Aioli

-Grilled Zucchini with Kale Pesto, Feta, & Roasted Red Pepper-Honey Vinaigrette

-Potato, Corn & Roasted Cauliflower with Beer Cheese, Chives & Crème Fraiche

 Blackened MS Catfish Po’boy

Creole Napa & Purple Cabbage Slaw, Tomatoes, Pickled Onions & Cucumbers, and Remoulade all on a Gambino Roll. Served with Seasoned French Fries.

Farm-To-Table

(1) Prosciutto, Broccoli, and White Cheddar Frittata with Béarnaise (2) Bacon, Potatoes, and Asparagus Hash with Gorgonzola and Caramelized Onions

Blackened Florida Mahi Mahi

Orzo with Kale Pesto, Toasted Pecan, Grape Tomatoes, Lemon, Basil, Feta. Topped with Warm Garlic-Herb Butter Butter Jumbo Lump Crab, with Grilled Asparagus on the Side

Farmer’s Plate

-Roasted Tri Color Carrots with Kale-Pecan Pesto

-Broccoli, Ham & Cheddar Frittata

-Hoppin John’

-Butternut Squash Bisque with Walnut Oil & Sage Crème Fraiche

Blackened Florida Mahi Mahi Po’boy

-Blackened Mahi Mahi, Butter Lettuce, Tomato, Pickled Cucumbers & Onions, Sweet Pickle-Caper Aioli, all on a Buttery Toasted Po’boy Roll. Served with Seasoned Fries

Char-Grilled Mahi-Mahi

-Mahi Mahi topped with Brown Butter & Blood Orange Beurre Blanc served over warm Roasted Fingerling Potato Salad with Whole Grain Mustard, Bacon Quinoa & Rosemary. Served with Honey Glazed Peas & Tri-Color Carrots.