All posts by mcewens

Scallop & Red Shrimp Carbonara

(2)Seared u-10 Scallops & (3)Argentina Red Shrimp with Grilled Asparagus.

Pan Seared Scallops

U-10 Sea Scallops served over Mediterranean Cous Cous with Local Vegetables & Yellow Tomato-Cucumber Coulis, Lemon Crème and Balsamic Glaze.

Seared California White SeaBass
Served with Sweet Pea Parmesan Risotto and a Yellow Tomato Provencal

Farmer’s Plate
Ginger Chicken and Rice Soup with Local Vegetables
Roasted Cauliflower Florentine
White Asparagus with Alfredo and Bacon
Glazed Brussels Sprouts with Bleu Cheese and Toasted Almonds

Farmer’s Plate

-Ginger Chicken, Vegetables & Rice

-Watercress Salad with Blue Cheese Dressing, Radishes, Cucumbers, Bacon & Gorgonzola

-Sautéed Green Beans & Vidalia Onions

-Mediterranean Pita & Hummus with Feta, Basil & Sundried Tomatoes

Herb Crusted Sea Bass

Seared California Coast Sea Bass with Roasted Fingerling Potatoes & Spinach. Herb Crusted and served with a Lemon Beurre Blanc.

California White Sea bass

Native to the Baja California Coast Seared and served over California Calrose Rice Pilaf with Ginger & Sweet Peas. Served with Grilled White Asparagus, Smoked Tomato Choron and a Cabernet Gastrique.

Grilled Chicken Caesar Wrap
with Parmesan Cheese, Heirloom Tomatoes and Applewood Smoked Bacon

Farmer’s Plate
Broccoli and Cauliflower Bisque
Petite Caesar Salad with Olives, Eggs and Croutons
Peach Glazed Brussels Sprouts with Bacon, Almonds, and Bleu Cheese
Spanish Spiced Kale, Corn and Potatoes with Lemon and Olive Oil

Ocean Trout Choron

Seared Steelhead Ocean Trout, Smoked Tomato Choron,  Roasted Red Potatoes with Applewood Smoked Bacon and Spinach, Grilled White Asparagus finished with a  Cabernet Gastrique.

Farmer’s Plate

-Yellow Tomato Aubergine Bisque

-Petite Caesar Salad

-Stir-fried Cauliflower & Broccoli

-Grilled Pita & Hummus

Fried Oyster Brioche

Creole Napa & Purple Cabbage Slaw, Pickled Cucumbers & Onions, Heirloom Tomato with Remoulade on a Buttery Brioche Roll. Served with Hand cut Seasoned French Fries.

Seared Tripletail

Seared Tripletail with a Trio of Canarian Mojos, Saffron-Lobster Cous Cous, Feta, Spinach.

Farmer’s Plate

- Grilled Pita & Hummus with Basil, Sundried Tomatoes & Feta

- Bacon, Potato & White Cheddar with Fennel

- Pesto Roasted Cauliflower & Broccoli  with Balsamic Glaze

- Chardonnay Lemon Butter Sautéed  Zucchini, Squash & Spinach

Grilled Chicken Swiss

Grilled Chicken Breast on a Toasted Brioche Roll with Sautéed Spinach, Mushrooms, Onions, Bacon & Dijon Lemon Aioli