All posts by mcewens

Farmer’s Plate

-Truffle Roasted Purple Potato & Cauliflower

-Fried Green Tomatoes with Lemon Aioli

-Grilled Eggplant Parmesan

-Pan Seared Brussels Sprouts with Almonds, Honey, Bacon, & Blue Cheese

Seared Red Snapper

Seared Red Snapper served over Roasted Fingerling Potatoes & Spinach with Lemon Rosemary Beurre  Blanc

Chicken and Bleu Cheese Brioche
Topped with Spinach, Wild Mushroom Demi Glace, and a Lemon Vinaigrette

Farmer’s Plate
Roasted Red Pepper Soup with Artichoke Hearts and Cauliflower
Honey Glazed Tri-Colored Carrots and Peas
Crawfish and Andouille Jambalaya
Tempura Fried Button Mushrooms with Pesto Aioli

Blackened Snapper Cioppino

Fresh Gulf Blackened Snapper over Jambalaya in a base of Tomato-Saffron Fumet paired with Clams and Shrimp, Grilled Asparagus on the side and a Toasted Baguette, Topped with Fresh Basil.

Farmer’s Plate

-Roasted Cauliflower & White Cheddar

-Spanish Arugula & Roasted Corn

-Stir Fried Pac Choy & Baby Sweet Tri-Color Bell Peppers

-Crispy Fried Okra with Plum Jelly

Turkey Reuben

Boars Head Sliced Turkey Breast with house made Russian Dressing, Sauerkraut, & Imported Swiss on Sour Dough. Served with your choice of side.

Beer Batter Soft Shell Blue Crab

Local Masa Beer Batter Soft Shell Blue Crab with Cajun Remoulade, served with Gulf Coast Shrimp with a Mixed Berry Coulis, a Creole Crawfish and Andouille Sausage Cornbread Dressing, with a side of Sautéed Lemon Zested local Kale.

Farmer’s Plate

-New England Clam Chowder with Local Red Potatoes, Local Sweet Corn, Bell Peppers & Applewood Smoked Bacon

-Mediterranean Hummus & Grilled Pita

-Slow Apple Cider Braised Duo of Butter Beans with Speckled & Green Beans

-Fried Green Tomatoes with Smoked Tomato Aioli

Fish & Chips

Tempura Beer Battered Monk Fish with house made Lime Slaw with Cocktail and Tarter Sauce. Served with Hand Cut Cajun Fries.

Seared Sea Scallops and Rockfish
Served over Spanish Idiazabal and Sweet Pea Risotto. Topped with a Lemon-Caper Beurre Blanc.

Farmer’s Plate
Braised Butter Beans
Clam Chowder with Local Potatoes
Hummus with Grilled Pita
Sautéed Local Vegetables with Pesto

Char-Grilled Monkfish, served with Rosemary Roasted Fingerling Potatoes, Peach and Bacon Brussel Sprouts, Topped with a Lemon Caper Butter.

Farmer’s Plate

-Fried Green Tomatoes with Remoulade

-Warm Cous Cous & Kale Salad with Feta, Lemon, Roasted Yellow Peppers, Basil & Almonds

-Creole Okra & Tomato Soup

-Roasted Prosciutto Wrapped Asparagus with Parmesan Cream

Shrimp Carbonara

Gulf Shrimp served with Angel Hair Pasta, English Peas, Applewood Smoked Bacon, Mornay Cheese and a Grilled French Baguette.

Farmer’s Plate

-Roasted Chicken & Local Vegetable with Spaghetti Squash, Zucchini, Cauliflower & Carrots

-Steamed Broccoli & Cheese with Smoked Gouda Béchamel

-Crispy Fried Okra with Mango-Blueberry Jelly

-Apple Cider & Butter Braised  Speckled Butter Beans with Vidalia Onions

Fried Catfish Po’boy

Masa Dusted Mississippi Catfish on a Toasted Hoagie Roll with Cajun Remoulade, Arugula, Cucumber, Shaved Red Onion. Served with Hand cut Cajun Fries.