Mahi Mahi Bouillabaisse

Spiced & Seared Florida Mahi Mahi, Seared Sea Scallops in a Saffron Chardonnay & Tomato Fume with Fresh Steamed Clams & Mussels as well as Jumbo Pink Shrimp and Roasted Fennel. Served with Grilled Asparagus and Grilled French Bread.

Farm2Table

-Honey-Bourbon Roasted Tri-color Carrots, Golden & Purple Beets with Bacon & Drunken Goat Cheese with Toasted Almonds

-Tempura Beer Battered Fried Green Tomatoes with Herb Aioli

Farm-To-Table

- Ginger Miso Vegetable Soup

- Grilled Broccolini with Feta, Balsamic, and Toasted Almonds

-Stewed Eggplant, Zucchini, Heirloom Tomatoes, and Vidalia Onions

Mahi Mahi Cioppino

Cajun Spiced Florida Mahi Mahi and Saffron and Chardonnay Steamed Mussels and Clams. Served with Blue Delta Rice, Grilled Asparagus, and Roasted Fennel in an Heirloom Tomato Fumet.

Farm-To-Table

-Roasted Potato Salad with Warm Cheddar. Bacon, Crème Fraiche, Chives, and Creole Mustard

-Orange Miso Cauliflower Soup with Green Beans

-Crispy Fried Okra with Mango Chutney

Grilled Trout Cioppino

Grilled Sunburst Trout with Saffron Tomato Steamed Clams and Mussels and Ruby Red Shrimp.

Served in a Fennel Cioppino Broth with Blue Delta Rice and Spinach.

Smoked Turkey Rueben
White Rye Bread, House-Cut Fries

Farmer’s Plate
Heirloom Tomato and Beer Cheese Pie
Fried Okra with Dill Aioli
Roasted Cauliflower and Goat Cheese Bisque
Stir-Fried Brussels Sprouts and Eggplant with a Citrus Soy Glaze

 Kobe Strip Loin

Seared and served over Georgia Beer Cheese & Chive Risotto with a Southern Pecan & Roasted Garlic Demi-Glace & Grilled Asparagus

Farm2Table

-Fried Green Tomatoes & Crispy Fired Okra with Dill Aioli

-Stir Fried Green Beans & Wild Mushrooms with Soy-Lime Glaze

Alaskan Fish n Chips
Tempura Beer Battered Alaskan Halibut, Napa and Purple Cabbage, House-Made Cocktail and Tartar Sauce, Creole-Garlic Fries

Farmer’s Plate
Fried Okra with Dill Aioli
Stir Fried Green Beans with Shiitake Mushrooms and Soy-Lime Glaze
Petite Caesar Salad
Vegetable Beef Soup

Farm-To-Table

-Cast Iron Skillet Ratatouille

-Sweet Gem Salad

Entrée Special

Paneed Alaskan Halibut over Lemon Crab Risotto with Tomato Provencal and Grilled Broccolini. Drizzled with a Red Wine Gastrique

Farmer’s Plate

-Cauliflower-Whiskey Cheese Bisque

-Crispy Tempura Battered Green Beans

-Ratatouille

-Petite Sweet Gem Salad

Turkey Rueben 

Toasted Rye Bread with Shaved Turkey, Sauerkraut and House made 1000 Island Dressing. Served with Hand cut seasoned French Fries.

Farm-To-Table

- Lemon Honey Roasted Golden and Purple Beets Topped with Toasted Almonds and Balsamic Glaze

- Summer Vegetable Soup

- Crispy Fried Okra with Aioli

Entrée Special

Tempura Battered Soft Shell Crab and Alaskan Halibut. Served with Crispy Herb Fries, Creole Napa and Purple Cabbage Slaw, and Cocktail and Tartar Sauce.

Alaskan Halibut

Lightly Floured and Pan Seared Alaskan Halibut with a made to order Heirloom Tomato Provencal. Served over Rosemary Roasted Duo of Purple & Red Potatoes, with Grilled Broccolini.

Farm2Table

-Crispy Hand Breaded with Local Masa, Fried Okra served with a Lemon-Dill Aioli

-Cast Iron Ratatouille