All posts by mcewens

Surf & Turf

Char Grilled 14 oz. Black Angus Ribeye, Seared U-10 Scallops with Lemon Scampi Butter over Chive & Georgia Beer Cheese Whipped Potatoes. Garnished with a Purple Orchid.

Farm2Table

-Ratatouille with Panko, Pomodoro, Eggplant, Zucchini  & Parmesan Cheese

-Roasted Chargrilled Honey-Lemon Glazed Tri-color Carrots

BBQ Burger
Topped with Smoked Ham, Melted Swiss Cheese, House-Made BBQ Sauce, and Caramelized Onions.

Farmer’s Plate
Roasted Cauliflower and Red Pepper Soup
Ratatouille with Zucchini, Eggplant, Yellow Squash, Pomodoro, and Parmesan
Watercress Salad with Gorgonzola, Toasted Pecans, Cucumber, Tomato, and Balsamic Vinaigrette
Fried Okra with Lemon-Dill Aioli

Farm-To-Table

- Pan Roasted Brussel Sprouts and Fuji Apples with Balsamic Glaze and Toasted Almonds

-Watercress Salad With Cherry Tomatoes, Cucumber, Shaved Red Onions, and Gorgonzola Vinaigrette

Entrée Special

Blackened 16 oz Black Angus Ribeye Encrusted with Bleu Cheese. Served with Grilled Asparagus and Topped with Demi Glace.

Farmer’s Plate

-Grilled Eggplant Parmesan

-Brown Butter Roasted Cauliflower with Bacon, Spinach & Roasted Red Bell Peppers

Pan Roasted Brussels Sprouts & Fuji Apples with Balsamic Glaze & Toasted Almonds

-Watercress Salad with Cherry Tomatoes, Cucumber, Shaves Red Onions, Gorgonzola Dressing & Crumbles

BBQ & White Cheddar Ham-Burger

Seared Beef Tenderloin Patty, Grill Smoked Ham, Aged white Cheddar on a Ciabatta Bun with House made BBQ Sauce and Caramelized Onions. Served with Hand Cut Seasoned Fries.

Black & Blue Ribeye

Blackened & Gorgonzola Blue Cheese Encrusted 16oz Certified Black Angus Ribeye served with Brown Butter Roasted Cauliflower & Purple Potatoes with Applewood Smoked Bacon. Topped with a Peppercorn Demi-Glace.

Farm2Table

-Masa Dusted & Buttermilk Crispy Fried Okra with Yum Yum Aioli

-Cast Iron Ratatouille

Greek Steak Pita
Seared Beef Tenderloin, Tzatziki Sauce, Feta Cheese, Roasted Artichokes, Watercress, House-Cut Fries

Farmer’s Plate
Fried Okra with Yum Yum Aioli
Stewed Yellow Squash, Tomatoes, and Vidalia Onions
Hummus with Grilled Pita and Feta
Creamy Potato Soup with Fennel, Smoked Bacon and Crème Fraiche

Farmer’s Plate

-Lemon & Chardonnay Garlic Butter Grilled Broccolini with Balsamic Glaze

-Roasted Fennel & Saffron Tomato with Steamed Prince Edward Island Mussels, Red Potatoes & Bacon

-Pesto Sautéed Squash & Green Beans with Toasted Almonds

-Petite Wedge of Iceberg with Gorgonzola Dressing, Cucumber, Tomato & Onion

Blackened Gulf Snapper

Gulf Snapper Spiced and Seared served over Local Alligator Sausage & Blue Delta Rice Jambalaya with a Cilantro-Lime Beurre Monte.

Seared Black Angus Strip & Foie Gras

10oz. Black Angus Strip served over Truffle-Bacon Whipped Potatoes with Grilled Broccolini topped with Seared Foie Gras and Fuji Apple Demi Glaze.

Farm2Table

-Crispy Panko-Herb Crusted Fried Eggplant with White Balsamic Sundried Tomato Jam, with Watercress Pesto & Feta.

-Caesar Salad with White Anchovie Dressing, Quail Egg, Parmesan Crisps.

Char-Grilled Pork Loin
Served with Butter Whipped Potatoes and Grilled Broccolini. Topped with a Fuji Apple Demi Glace.

Farmer’s Plate
Fried Eggplant with a White Balsamic & Sun-Dried Tomato Jam
Caesar Salad with a House-Made Dressing, Quail Egg, and Parmesan Crisps
Butternut Squash Bisque with Crème Fraiche
Grilled Broccolini with Lemon & Garlic

Farm-To-Table

- Petite Caesar Salad

-Brown Butter Brussel Sprouts with Pork Belly, Apples, Toasted Almonds, and Balsamic

Appetizer

Ahi Tuna Poke over Avocado Brioche with Sesame Ginger Watercress Salad

Entrée

Snapper Bouillabaisse with Saffron Chardonnay Steamed Clams, Mussels, and Shrimp, Seared Sea Scallops, and Vegetables in a Tomato Fumet Broth