Farmer’s Plate

-Roasted Zucchini & Potato with Bacon Soup

-Fried Green Tomatoes with Buttermilk Aioli

-Pan Roasted Brussel Sprouts with Toasted Almonds, Blue Cheese & Balsamic Glace

-Petite Caesar Salad

Masa Dusted Oyster Po’boy

Half Dozen Fried Gulf Oyster on Gambino Bread with House Slaw and Tomatoes with Creole Lemon Aioli

Risotto Aux Fruits De Mer

Herb-Parmesan & Crab Risotto covered with Savory Saffron-Chardonnay Jus with Clams, Mussels, Shrimp & Fish. Served with Grilled Asparagus and Grilled French Baguette.

Bouillabaisse
Steamed Clams, Mussels, Shrimp, Grilled Asparagus, Atlantic Black Bass, Chardonnay-Tomato Fumet

Farmer’s Plate
-Local Beets with Watercress, Cucumber, Red Onion, Toasted Walnuts, Balsamic Vinaigrette
-Roasted Zucchini and Potato Soup
-Stewed Green Beans over Roasted Tomatoes
-Fried Green Tomatoes with a Lemon-Dill Aioli

Farmers Plate

-Stewed Green Beans and Tomatoes

-White Bean and Chicken Chili Soup

-Grilled Asparagus

-Truffle Roasted Potatoes and Spinach with Bacon

Burger No. 6

-Blacked Beef Tenderloin Patty

-Bacon

-Bleu Cheese

-House Made BBQ Sauce

-Brioche Bun

-Choice of Side

Farmer’s Plate 

-Eggplant Parmesan

-Butter Braised Black Eyed Peas with Smoked Bacon & Vidalia Onions

-Fried Green Tomatoes with Lemon Dill Aioli

-Bacon, Potato & Corn Chowder with Lime Crème Fraiche

 Bouillabaisse

Blackened Snapper, Prince Edward Island Mussels, Cape Cod Clams, Red Shrimp, & Toasted Quinoa all in a Fume of Tomatoes, Saffron, Carrots, Chardonnay, Celery, Garlic & Basil.

Pasta Bolognese
with Tomato Pomodoro, Eggplant, Andouille Sausage, Ground Beef Tenderloin Meatballs, and Grilled Baguette.

Farmer’s Plate
Basil-Lemon Hummus with Feta and Grilled Pita
Northern Bean Soup with Smoked Ham and Rosemary
Fried Green Tomatoes with a Spicy 1000 Island
Grilled Asparagus Salad with Gorgonzola, Toasted Almonds and a Balsamic Glace

Farmer’s Plate

-Grilled Pita Bread & Chick Pea Hummus

-Fried Green Tomatoes with Remoulade

-Braised White Bean & Collard Greens with Smoked Ham

-Stir Fried Green Beans & Carrots with Ginger & Sesame Oil

Fettuccine Bolognese

Parmesan Garlic House Ground Meat Balls, Spicy Tomato Pomodoro, Andouille Sausage, Spinach, Basil and Grilled French Baguette.

Farm-to-Table

(1)Grilled Pita and Hummus (2) Roasted Potatoes and Collard Greens with Creole Mustard, Apple Cider Vinegar, Bacon

Feature

Seared Sea Scallops and Shrimp served over Brussel Sprouts, Zucchini, Squash and Watermelon Reddish sautéed in Pear Butter with Local MS Rice steamed in ginger and Sweet & Sour. Topped with Fresh Cilantro

Farmer’s Plate

-Grilled Pita & Hummus

-Roasted Potatoes & Collard Greens

-Sautéed Brussels Sprouts & Zucchini and Squash with Pear Butter

-Creamy Tomato Basil Soup

Seared Sea Scallops

Seared Scallops and Mushroom Risotto with Ginger Glaze and Grilled Asparagus

Scallop & Shrimp Fettuccine

Pan Seared Scallops & Gulf Shrimp over Fettucine tossed with Parmesan, Basil & Red Pepper Flakes finished with Chardonnay.