Risotto Fruits De Mer

Pan Seared U-10 Scallops over a Saffron, Parmesan, Crab & Shrimp Risotto with Lemon Sweet Peas & Chesnutt Mushrooms. Served with a Chardonnay Garlic Beurre Monte with Grilled Broccolini and Fresh Basil.

Farm2Table

-Masa Beer Battered Fried Green Tomatoes with Remoulade

-Braised Butter Beans & Local Greens

-Pan Roasted Spicy Brussels Sprouts with Lemon, Honey, Sambal & Almonds

Farmer’s Plate

-Masa Beer Battered Fried Green Tomatoes with Remoulade

-Aubergine Bisque

-Pan Roasted Spicy Brussels with Lemon Oil, Honey & Almonds

-Braised Butterbeans & Local Greens

Char-Grilled Scallops

Three U-10 Scallops served over Sweet Pea & Lemon Risotto with an Heirloom Tomato Beurre Blanc.

Farm-to-Table

- Masa Fried Green Tomatoes with Cajun Remoulade

-Spicy Pan Roasted Brussel Sprouts Topped with Lemon, Olive Oil, and Honey

Entrée Special 

Char Grilled Scallops served over Sweet Pea and Shrimp Risotto with Grilled Asparagus and Heirloom Tomato Beurre Blanc

Farmer’s Plate
Fried Eggplant Parmesan with Pomodoro
Butter Beans with Caramelized Onions
Stewed Okra and Tomatoes over Blue Delta Rice
Zuppa Toscana with Chorizo, Tri-Colored Carrots, Kale and Fresh Herbs

Angel Hair Fruits De Mer

Pan Seared U-10 Scallops & Jumbo Pink Shrimp Sautéed in a made to order Chardonnay Scampi Butter served over Angel Hair Pasta tossed with Buttery Lobster & Jumbo Lump Crab with Lemon and Parsley. Served with a  Grilled French Baguette & Asparagus and Fresh Grated Parmesan.

Farmer’s Plate

-Stewed Okra & Tomatoes over Steamed Local Blue Delta Rice

-Fried Eggplant Pesto Mozzarella with Balsamic Gastrique & Red Pepper Vinaigrette

-House Cut Garlic Truffle Fries with Lemon Tarragon Aioli

-Smoked Heirloom Tomato Bisque

MS Catfish Po-Boy

Blackened Fresh MS Catfish with Made to order Napa & Purple Cabbage Slaw, Tomato, Pickled Cucumbers & Onions, Dill Remoulade.

Farmer’s Plate

-Pan Roasted Brussels Sprouts & Bacon with Gorgonzola, Apples & Toasted Walnuts

-Slow Cooked Purple Hull Peas

-Masa Dusted Fried Green Tomato with Remoulade

-Tomato-Basil Bisque

Featuring New Menu Items

Pork Tenderloin Al Pastor

Sous Vide Pork Tenderloin over Southwest Roasted Corn, Kale & Black Bean Salad topped with sauce Al Pastor and Patron Lime Gastrique.

Farm2Table

-Local Masa Tempura Battered Fried Green Tomatoes with Yum Yum Aioli

-Pan Roasted Brussels Sprouts & Tri-Colored Carrots

Grilled Ruby Red Trout
Served with Blue Delta Rice, Pesto Grilled Zucchini, and a White Peach Chutney.

Farmer’s Plate
Tempura Battered Fried Green Tomatoes with Yum Yum Aioli
Steamed Broccolini and Heirloom Tomatoes
Spring Mix Salad with English Cucumbers, Shaved Red Onions, Croutons, and Choice of Dressing
White Bean and Roasted Corn Soup with Smoked Ham

Moroccan Spiced & Seared Rack of Lamb

1/2 Rack of Lamb served over Rosemary Roasted Purple Potatoes, Grilled Broccolini. Topped with a Blue-Berry Balsamic Coulis.

Farm2Table

Crispy Masa & Buttermilk Battered Fried Okra  with Yum Yum

Spicy Chinese Brussels Sprouts with Sambal, Orange Zest, Sweet Soy Glace & Shaved Carrots